Balsamic & Mustard Marinade

with Marinated Chicken Thighs

Serves 4

Ingredients

Marinade

• ¼ cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon Colman’s Wholegrain Mustard

Chicken thighs

• 8 x chicken thighs
• 2 x fresh mangoes, skinned & sliced
• 8 x peeled baby onions
• 400ml pre-made gravy (jus)
• Fresh thyme

Method

1. Combine marinade ingredients and marinate chicken overnight.
2. Place marinated chicken and baby onions on an oven tray and roast at 180°C for approximately 30 mins or until chicken is cooked.
3. Drain juices and mix with pre-made gravy or jus.
4. Place chicken, onions, thyme, mango and gravy in skillet pan or similar.
5. Heat and serve with roasted vegetables.

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