Colman’s Dressing

with Courgette Fritters
& Smoked Salmon

Serves 6

Ingredients

Colman’s dressing for fritters (also makes a great stand-alone dip)

• 1 cup mayonnaise
• 2 tablespoons honey
• ¼ teaspoon ground coriander
• ¼ teaspoon ground paprika
• 1 tablespoon Colman’s Dijon Mustard

Fritters

• 2 x grated courgette
• 3 eggs
• 200ml soda water
• 1 teaspoon cracked pepper
• 1 teaspoon cumin seed
• 2 teaspoons sea salt
• 1 cup flour
• 18 slices of cold smoked salmon (approximately 250g)
• Fresh dill

Method

1. Mix all the fritter ingredients together. If the mixture is a little wet add some more flour.
2. Fry a teaspoon-sized measure of the mixture in a little rice bran oil until cooked on both sides.
3. When cool, roll a piece of smoked salmon on top, drizzle with dressing and garnish with dill.

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