Dijon & Chilli Marinade

with Pork Stir Fry & Rice Noodles

Serves 4

Ingredients

Dijon & chilli marinade

• ½ cup white wine
• 2 teaspoons sesame seeds
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 2 tablespoons Colman’s Dijon Mustard

Stir fry

• 300g thinly sliced pork
• 2 cups sliced snow peas
• Spring onions
• Red capsicum
• 2 tablespoons coriander
• 1 small chilli, sliced
• Sesame oil
• 225g cooked rice noodles, drizzled with olive oil

Method

1. Combine marinade ingredients, pour over sliced pork, and leave for 1 hour.
2. Heat sesame oil in frying pan or wok; add drained pork (keep marinade).
3. Sauté for 1 min, add 2 cups sliced vegetables and a little marinade, coriander and chilli.
4. When cooked, spoon over rice noodles.

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