Grilled Lamb Chops

with Cucumber Mint Sauce

Serves 4

Ingredients

  • 8 loin lamb chops
Cucumber mint sauce
  • 2/3 cup plain yoghurt
  • 1 cup shredded cucumber, squeezed dry and chopped
  • 1 small clove garlic, minced
  • 2 teaspoons Colman’s Classic Mint Sauce
  • Salt & pepper

Method

  1. In a medium bowl, combine yoghurt, cucumber, garlic and Colman’s Classic Mint Sauce. Season to taste with salt & pepper.
  2. Cover and chill for at least 1 hour to blend flavours.
  3. Spread a thin coating of the concentrated mint sauce on both sides of the lamb chops, let stand for 15 minutes.
  4. Grill or broil lamb to desired doneness.
  5. Serve with cucumber mint sauce.