Honey Mustard Glaze

with Barbecued Salmon

Serves 6

Ingredients

Honey mustard glaze

• 2 tablespoons toasted sesame seeds
• 4 tablespoons honey
• ¼ cup soy sauce
• 2 tablespoons cider vinegar
• 2 tablespoons Colman’s Dijon Mustard

Salmon

• 1 side fresh salmon (skin on, bones out)
• 1 cup freshly chopped parsley
• Coriander and mint
• 2 spring onions sliced
• 6 chopped cherry tomatoes
• 2 tablespoons olive oil
• Sea salt & pepper

Method

1. Place the salmon on top of baking paper and 2 layers of tin foil, combine ingredients for glaze and pour over.
2. Bring the 2 sides of foil together, seal then place on a preheated BBQ for approximately 20 mins.
3. To make salsa, combine parsley, herbs, onion and tomatoes and place on top of salmon or serve separately.
4. Serve with a fresh salad and French bread.

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