Monster Meat

Serves 2

Ingredients

  • 2 sirloin steaks
  • 2 cloves garlic
  • 4 tablespoons Colman’s Wholegrain Mustard
  • 1 teaspoon Colman’s Original English Mustard
  • ½ cup white vinegar
  • Good splash HP Sauce
  • Parsley
  • Cracked pepper & sea salt

Method

24 hours before the BBQ
  1. Crush the garlic.
  2. Combine Colman’s Wholegrain Mustard, Colman’s Original English Mustard, white vinegar, garlic, parsley and HP Sauce. Stir well.
  3. Coat the meat with the mixture and place in an airtight container, store overnight.
Next day
  1. Set BBQ to an extremely high heat.
  2. Season both sides of meat with salt & pepper.
  3. Sear until medium rare.