Mustard Aioli With Caesar Salad & Asparagus

• ½ teaspoon salt
• Freshly ground pepper
• 2 teaspoons freshly crushed garlic
• 1 teaspoon lemon juice
• 2 tablespoons white wine vinegar
• ½ cup olive oil
• 1 egg
• ½ teaspoon Colman’s English Mustard
• 1 teaspoon Colman’s Dijon Mustard

Caesar salad

• 8 x cos lettuce leaves
• 4 x rashers of crisp grilled bacon
• 1 cup croutons
• 50g fresh shaved parmesan cheese
• 1 boiled egg, quartered
• 4 x cooked asparagus spears
• 2 x anchovies (optional)

Place mustard aioli ingredients in a screw-top jar, shake well.

Place salad ingredients in a serving dish, combine and drizzle with mustard aioli.