Roast Veggie Salad

with Mustard Vinaigrette

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Ingredients

Mustard Vinaigrette
  • ¾ cup Olivado Omega+ Oil
  • ¼ cup white wine vinegar
  • 1 tablespoon Colman’s Dijon Mustard
  • Sea salt & fresh cracked pepper to taste
Salad
  • 1 cup diced and roasted vegetables (pumpkin, kumara, potatoes, carrots)
  • 1 cup steamed beans
  • Spinach leaves
  • 1 red capsicum
  • Lettuce
  • 1 teaspoon toasted sesame seeds

Method

  1. Whisk together mustard and vinegar.
  2. Blend mustard mix along with oil and season. Mix until fully combined. Add seasoning. Allow dressing to sit and infuse for 15-20 mins then give it a good whisk before serving.
  3. Put salad ingredients in bowl, pour over dressing and mix.
  4. Serve on a bed of lettuce.
  5. Add toasted sesame seeds to finish it off.

Mustard vinaigrette is a great dressing for all kinds of salads.