Mustard Aioli With Caesar Salad & Asparagus

INGREDIENTS:
  • ½ teaspoon salt
  • Freshly ground pepper
  • 2 teaspoons freshly crushed garlic
  • 1 teaspoon lemon juice
  • 2 tablespoons white wine vinegar
  • ½ cup olive oil
  • 1 egg
  • ½ teaspoon Colman’s Original English Mustard Powder
  • 1 teaspoon Colman’s Dijon Mustard

Caesar salad

  • 8 x cos lettuce leaves
  • 4 x rashers of crisp grilled bacon
  • 1 cup croutons
  • 50g fresh shaved parmesan cheese
  • 1 boiled egg, quartered
  • 4 x cooked asparagus spears
  • 2 x anchovies (optional)
INSTRUCTIONS

Place mustard aioli ingredients in a screw-top jar, shake well.

Place salad ingredients in a serving dish, combine and drizzle with mustard aioli.

TIP

Mustard Aioli makes a great stand alone dip.

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