Ooey Gooey Cheddar Dip

The ooiest, gooiest, cheesiest dip around!

Cheesy, beery goodness with a deep heat to keep you going all the way through the day.

Heat Level

Colemans Flame Meter 1b 05

Prep Time
10 min 

Cook Time
20 min

  • 2 tsp. unsalted butter
  • 3 tbsp. all-purpose flour
  • 1/2 cup milk
  • 3/4 cup dark beer
  • 1 tsp. Colman’s Mustard Powder
  • 2 tsp. Worcestershire sauce
  • 340 grams sharp cheddar cheese, grated
  • salt & pepper to taste
  • serve with soft pretzels

In a saucepan over medium heat, melt the butter. Add the flour and cook, stirring constantly, for 2 minutes. Take a sip of beer (shhhhh), and then slowly whisk in the milk and beer, increase the heat to medium-high and bring the mixture to a simmer.

Continue drinking said beer.

Add the mustard, Worcestershire and hot sauce and cook, whisking occasionally, until the mixture begins to thicken, 3 to 5 minutes. If you are brave, add in more mustard to taste. Working in batches, add the cheese in large handfuls, whisking until sauce reaches an ooey-gooey consistency. Season with salt and pepper.

Serve immediately with soft pretzels, bread or any other vessel to transport this cheesy goodness directly to your mouth.



Drink more beer. (this part is optional, but encouraged)