Hot English Mustard Sushi

• 4 x nori sheets
• Pickled ginger
• Soy sauce
• 2 cups sushi rice
• 2 cups water
• Rice wine vinegar

• Sliced cucumber
• Grated carrot
• Capsicum
• Colman’s English Mustard
• Hot smoked salmon
• Avocado
• Red capsicum

Place nori sheet on rolling mat, cover ¾ of nori with rice.

Place a strip of ingredients with Colman’s English Mustard (to taste) on the rice, and roll.

Slice and serve with pickled ginger and soy sauce.