Spiced Lamb Tacos With Minty Yogurt Sauce

  • 2 tablespoons olive oil
  • 400 gms lean Lamb strips
  • ½ teaspoon Cajun seasoning
  • ½ cup Colman’s Mint sauce
  • 4 tortilla wraps

Salad ingredients

  • Cos lettuce
  • Sliced tomato
  • Red onion
  • Cucumber slices
  • Coloured capsicum strips
  • Fresh coriander


2 tablespoons Colman’s mint sauce mixed with ½ cup plain Greek style yogurt, fresh chopped chilli and a squeeze of fresh lime juice.


Marinate the lamb in the oil and Cajun spice for 10-15 minutes then sear on the bbq grill or in a hot frying pan for 2-3 minutes until starting to brown. Add the mint sauce and toss to coat the meat, heating a further 2-3 minutes until caramelised.

Warm the tortillas and arrange in shallow serving bowls to create a nest, fill with your favourite salad ingredients, top with the seared minted lamb and drizzle over the yogurt sauce. Garnish with fresh coriander and serve with limes for squeezing.


The minty yogurt dressing is also great tossed though new baby potato salad or served as a dip with fresh cooked prawns.