Sweet Mustard Glaze with Lamb Cutlets & Chargrilled Vegetables


Sweet mustard glaze

Lamb cutlets with chargrilled vegetables

  • 8 x lamb cutlets
  • 16 x snow peas
  • 1 x red capsicum sliced
  • 1 x yellow capsicum sliced
  • ½ eggplant sliced
  • 2 x courgettes sliced
  • 200g feta
  • Salt & pepper
  • Fresh herbs
  • Lemon oil
  • Dukkah

Spray a BBQ plate with olive oil, BBQ vegetables till cooked.

Season with salt & pepper, place on a white platter and scatter dukkah and fresh herbs on top.

Cook lamb cutlets on the BBQ until pink in the centre, season with salt.

Place chargrilled vegetables on platter, drizzle with sweet mustard glaze.