The Devil is in the Eggs

Deviled Eggs with a little more Devil.

Taking the 'devil' in deviled eggs to a whole new level of wickedness. Add extra Colman's if you're feeling particularly devilish.

Heat Level

Servings
12
 
Prep Time
15 min
 
Cook Time
15 min

• 6 large hard-boiled eggs, shelled
• 1/4 cup mayonnaise
• 1 tbsp. grated onion
•  2 tbsp. Colman’s English Mustard
•  salt & pepper to taste

Do your best to cut the eggs lengthwise in half. Scoop out the yolks and place them in a bowl. Time to put your back into it!

Mash the yolks with a fork and add the mayonnaise, onion and the Colman’s English Mustard – mix well, make a mess. Add salt and pepper to taste. Add more mustard IF YOU DARE.

Divide the filling among the egg halves, mounding it slightly. Make your mum proud: garnish with dried pepper flakes or paprika powder. Impressively arrange the eggs on a platter, cover, chill, eat, enjoy!